You can’t go wrong with pretty much any sandwich fixings between a Hawaiian roll. But our personal favorite is EverRoast chicken and salami, provolone, and a pesto mayo. Prepping these are a sinch in the summer kitchen on the Boston Whaler 420 Outrage.

It’s sweet. It’s vegan. It’s all the rage. It’s watermelon jerky. Watermelon jerky may sound like an odd snack, but it’s prepared the same way as other dried fruit. The only ingredient is watermelon, too, so there’s no need to worry about added sugar or preservatives.

Walking tacos are great for an on-the-go dinner or boat snack. The ingredients transform a bag of chips into a taco in a bag. Make the meat ahead of time and bring all the fixings on board. Check out the recipe on TasteofHome.com.

Fruit snacks are a great alternative to fresh fruit for your picky eaters. Plus, it’s hard to make a mess with a small bag of fruit snacks. Keep them in the cooler to avoid them clumping.

These bite size, easy sandwiches are perfect on the go. Make them yourself or pick up a pre-made platter from the grocery store. Enjoy these in the deep and roomy bow of a Sea Ray bow rider.

Deliciously sweet and guilt-free baked banana chips are so easy to make and are the perfect portable, healthy snack to have on hand. Find out how to make these tasty treats at Diethood.com.

Whip up some tuna salad on crackers for a high protein, refreshing, and easy snack.

You don’t have to be a professional chef to impress your guests onboard with a delicious snack. Skew cheese, a grape tomato, basil, and cheese tortellini for a beautiful and easy kabob.

This is another snack that you could easily purchase from the store or make ahead of time.

Try this healthy green bean recipe: green beans tossed with olive oil, red pepper flake, a little garlic and salt and pepper. Reheat the green beans on you onboard grill. Kenyon Grills is one of our favorites – see it in action here.

This easy vegan chickpea salad with garlic vinaigrette dressing is gluten-free, dairy-free, and soy-free - yet bursting with flavor.  It is a fresh, crisp, and satisfying protein-packed meal perfect for your boat picnic. Check out the ingredients over at TheHiddenVeggie.com.

Bored with traditional sandwiches? Try these turkey (or any deli meat) and cheese kabobs. Add a cherry tomato for added color and nutritional benefit. 

No bake energy bites have all the flavors of granola bars compacted into little bite-sized portions. Customize with dried fruit or chocolate chips. This recipe has seven different flavor combinations that you must try.

Another summertime favorite – corn on the cob. Cook the corn before setting out on your adventure and either warm up on your onboard grill or enjoy cold, either way, your crew will be pleased. A tasty trick is to bring spray butter; it’s certainly easier then trying to bring butter sticks. Check out this article all about grilling onboard.

A little candied ginger can go a long way when you have a passenger who isn’t feeling the waves. Always a good idea to bring a little candied ginger to help settle one’s stomach.