From the Helm | Boating Broadcast | Get Grillin' with Kenyon

The Introduction

On this episode we Get Grillin' with Mike Williams, Kenyon's Marketing Director. The company was recently voted number one on Rolling Stone's list of "Best Portable Grills for Camping, Day Trips, and Picnics”. Tune in to hear more about US-based Kenyon Grills, get some grilling ideas for summer, and learn about a hot new portable grill model, perfect for any environment.

The Kenyon G2 Grill

Kenyon specializes in electric grills, induction cooktops, and solutions for RV, boat, and residential spaces, limiting traditional grills. The G2 is designed specifically for small spaces, like apartments or condos, built for indoor and outdoor grilling. The patented concealed electric element eliminates grease flare-ups and smoke. It's a safe method of grilling without the hazard of propane, gas, or open flames. What's best of all, the entire lid and non-stick grate can be wiped off with a damp paper towel or placed in the dishwasher. Learn more about Kenyon and the G2 grill.

The Recipe

Mike and Lisa discuss the age-old question, is it called a COOKOUT or a BBQ? The question remains unanswered, but they forge through. The inspiration for this recipe came from a Facebook submission from Renee R. She said her favorite thing to grill is any kabob! Kenyon has a recipe on their website for Grilled Lemon Pepper Chicken Kebobs, a savory, zesty, and fun dinner idea that's easy to make on the grill. This recipe is the perfect dish to cook on a boat or at home with only nine ingredients. Check out the recipe. 

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