Born and raised near the beaches of northeast Florida, Dani discovered a passion for the sea and travel early in life. Her journey in the maritime industry began in 2017 in Hawaii. The following year, she travelled to Croatia, marking the beginning of a global sailing career that has taken her across oceans and continents.

Over the years, she's had the privilege of sailing and working in diverse locations around the world, including Portugal, Croatia, Italy, Ireland, French Polynesia and the Caribbean. For nearly five years, she has called the Virgin Islands home, honing her skills and deepening her love for the sea. Most recently, she's dedicated her time to sharing her knowledge and passion with others, spending the last year teaching sailing in the British Virgin Islands.

Dani's experience in various maritime environments, combined with her love for travel, adventure and creating exceptional guest experiences has her eager to welcome you onboard Grace this season.

• Zucchini corn fritters topped with an egg, bacon, and an avocado lime sauce
• Bagel Bar with everything bagels, cream cheese, smoked salmon, capers and red onion
• Eggs Benedict with thick ham on a toasted English muffin
• Huevos Rancheros crispy tortillas with black beans, pico de gallo, cotija cheese, and fried eggs
• Shakshuka Style Baked Eggs with feta and toasty sourdough
• Loaded Avocado Toast with Poached Eggs on sourdough with red pepper flakes, feta, and lime
• Quinoa Power Breakfast Bowls with sweet potatoes, local greens, and fried eggs
• French Toast with honey drizzled mascarpone and berries served with crispy bacon
•  Lighter selections of cereals, yogurt parfaits, smoothies, pastries, and overnight oats are also available.

• Sesame Crusted Tuna Bowls with a ginger-soy dressing and crispy wontons
• Mediterranean Salad Bowl, Greek Meatballs, Marinated cucumber and tomato, pickled onions, hummus, and a homemade tzatziki sauce
• Beer Battered Mahi Tacos with pineapple salsa, pico de gallo, guacamole, and cotija cheese
• Lump Crab Cakes on a quinoa and arugula salad with remoulade sauce
• Asian Sticky Beef Noodle Salad with sauteed veggies
• Pulled Pork Burgers on a homemade brioche bun and slaw
• California Salad with crispy quinoa, shredded chicken, charred corn, black beans, cotija cheese, and a chipotle honey vinaigrette

• Chefs Choice Charcuterie Board
• Crispy Chicken Bao Buns 
• Bacon Wrapped Dates stuffed with Goat Cheese
• Pork and Vegetable Gyoza with Soy Dipping Sauce Fresh Spring Rolls with Sweet Chili Sauce
• Smoked Salmon Puff Pastry Bites
• Honey Baked Brie with Crispy Toasts and Green Apples 
• Spicy Salmon Crispy Rice

• Ribeye Steaks with roasted potatoes, asparagus, and fresh chimichurri sauce
• Blackened Mahi Mahi served with coconut rice, mango salsa, and curry aioli
• Herb Crusted Pork with Brussel Sprouts and Hasselback potatoes on a Butternut Squash puree
• Seared Scallops on a parmesan risotto with basil oil and parmesan tuile
• Asian Style Sea Bass on smashed potatoes and sesame spinach
• Linguine Alla Vongole with Mussels and Clams in a White Wine sauce
• Red Wine Braised Short Ribs with a garlic potato mash and roasted vegetables

• Vanilla Bourbon Creme Brulee
• Coconut Key Lime Pie with Fresh Whipped Cream
• Salted Dark Chocolate Tart with Vanilla Bean Ice Cream
• Dark Chocolate Dipped Fruits
• Poached Pears with Caramel Sauce
• Chocolate Mousse with Creme Anglaise and fresh berries