Painted Pelican - MarineMax 545

Introducing the power team on the power catamaran! Joe and Julia will be your captain and chef for the vessel, Painted Pelican. James has extensive catamaran experience and Julia can pull a menu together that can accommodate any dietary need with the use of local and seasonal ingredients. Together, this team will deliver the vacation of a lifetime for your family and friends.

  • Captain Joe Paolone

    Captain: Joe Paolone

    Joseph hails from the sailing community of the Niagara-on-the Lake in Ontario, Canada. He began boating as a baby on the shores of Lake Ontario, sparking a lifelong love for adventure and discovery on the open water. While studying history at Brock University, Joseph spent many summers working as a sailing coach at neighboring yacht clubs. It was during these years that he realized his passion for boating and his dream of a life at sea could be fulfilled by moving to the Caribbean.

    For nearly a decade, Joseph has worked as a charter captain around the Caribbean, Mediterranean, and Pacific Ocean. He has completed multiple deliveries and was part of a Pacific crossing on a 32-foot sailboat in the spring and summer of 2024.

    Joseph is excited to take you to the most incredible spots in the Caribbean on your charter. He is more than happy to teach guests anything they want to know about boating while sharing his passion for the sea. Joseph also enjoys staying active and can show you his favorite trails and snorkeling spots if that interests you. To top off an exciting day of activities, he would be delighted to make you your favorite cocktail as you relax and enjoy an amazing sunset. Whatever type of charter you fancy, Joseph will make it happen.
  • Julia from MarineMax Vacation's Go Team

    Chef/Stew/Mate: Julia Celms

    French/ American / Latvian, Julia had the chance of growing up around the world. She attributes her curious, bubbly and outgoing personality to the extensive experiences she had while traveling. Julia loves learning about different cultures in all aspects; Language, travel and food. Julia's food is inspired from her experiences with different cultures around the world. Growing up, Julia's family got her involved with cooking at a very young age. She eagerly and naturally continued to cook and work in various Parisian restaurants while studying fine arts and photography. When Julia was introduced to yachting in 2019, she absolutely fell in love with the pleasures of living on a yacht and gathering people around delicious food. Julia finds her cooking to be a form of art that she continues to successfully develop and explore. She loves preparing fresh and healthy dishes and always tries to incorporate local delicacies from the current destination. This will by Julia's 5th year in the industry working as a chef in the Caribbean and the Mediterranean. She is passionate about her work and is eager to share her delectable creations with her guests.
  • Happy customers posing for a picture after their Painted Pelican voyage

    Customer Testimonial

    From the moment we boarded with Painted Pelican from MarineMax, we felt like we’d been transported to paradise. Expectations were high—as they are with luxury vacations—but the team didn’t just meet them;they exceeded them in ways we’ll never forget. 

    The Captain was an absolute legend. With an encyclopedic knowledge of the area and a genuine passion for sharing it, he brought every destination to life. When he guided us through the breathtaking caves at Baths in Virgin Gorda, we weren’t just tourists;we were explorers, captivated by his stories and his excitement. Every day, he struck that perfect balance between adventure and ease, leading us to hidden snorkeling spots where we swam alongside the vibrant Caribbean Sea, or steering us through calm, picturesque waters as we cruised from one beautiful island to the next. He didn’t just feel like our captain;he felt like part of our crew, a friend with whom we shared laughter, dances, and stories. 

    Julia's meals weren’t just food—they were an experience. Imagine the smell of fresh seafood grilling as you watch the sun dip below the horizon, or the surprise of a decadent dessert that rivals anything in a five-star restaurant. She didn’t just cook;she crafted each meal with love, care, and a genuine curiosity about our preferences. For two special birthdays, she pulled out all the stops, creating feasts that turned the nights into unforgettable celebrations. Julia’s energy seemed boundless—she was always cheerful and engaging, meeting us each day with a warm smile that made us feel at home. 

    The yacht itself was immaculate—spacious, luxurious, and thoughtfully designed. Whether we gathered as a group for sunset drinks or found a quiet nook to read, it always felt comfortable and serene. Not once did we feel cramped or crowded;it was like every corner of the boat was designed for relaxation. 

    But more than the luxury, it was The Painted Pelicin's warmth and dedication that made this trip extraordinary. From early mornings to late nights, they put so much care into making everything perfect, always greeting us with smiles and enthusiasm that never seemed to fade. They struck that rare balance of being attentive yet unobtrusive, always there when we needed them but never hovering. It’s a rare gift to make strangers feel like family, and they have it in spades. 

    In short, this wasn’t just a vacation—it was the experience of a lifetime, thanks to the Painted Pelican Crew and the entire MarineMax team. We’ll be telling these stories for years to come, grateful for every memory they helped us create.

    - Kelly & Crew

Sample Menu

  • breakfast meal

    Breakfast

    • Salmon Eggs Benedict with hollandaise sauce
    • Avocado toast with choice of cooked eggs
    • Turkish Eggs
    • Bagel board served with bacon, prosciutto, pickled radish, onions, and whipped feta cream
    • Classic loaded fry up with all the goods, avocado bacon, onion, and peppers
    • French style breakfast with creme fraich, lardons, and spring onions
    • Red shashuka with crispy pita bread and feta
  • lunch meal

    Lunch

    • Tuna poke bowl
    • Mediterranean mezze buffet
    • Mahi Mahi Caesar Salad
    • Steak taco Tuesday spread with chimichurri & cowboy dips
    • Fresh salmon avocado tartare on a bed of quinoa
    • Thai noodle salad with satay chicken
    • Pesto cod fish with zucchini orzo pasta
  • dinner meal

    Dinner

    • Sweet Potato Puree with scallops and bacon bites
    • Orange sesame chicken with rice and legumes
    • Pecan crusted honey mustard salmon with gratin dauphinois and parmesan brussel sprouts
    • Caribbean style fried shrimp curry
    • Creamy tuscan fish with sun dried tomatoes and oven baked potatoes with herbs
    • Cauliflower and potato puree with filet mignon and asparagus
    • Shrimp garlic and butter linguine
  • dessert meal

    Desserts

    • Tiramisu
    • Hibiscus poached pears on whipped vanilla mascarpone
    • Lemoncello cheesecake
    • Coconut chocolate mousse
    • Panna cotta with a wild berry coulis
    • Crème brûlée
    • Banoffee parfaits